Chanachur, a snack deeply woven into the cultural fabric of Bengal, carries a legacy that spans over generations. Passed down through time, its recipe encapsulates the artistry of traditional culinary craftsmanship. Each bite reflects a heritage of flavours, blending crispy pulses, nuts, and spices in a harmonious dance on the palate.
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Expert chefs oversee the traditional frying process at our semi-automated production unit.
We blend selected spices with utmost hygiene and conduct sorting and grinding in-house at our factory.
Our products are packed in a state-of-the-art, fully automated plant using advanced technology, sealed in four-layer nitrogen-filled packs.
The company distributes products from its advanced plant to various parts of the state, country & abroad.
