Muri is undoubtedly the most time-tested snack in Bengali eating habit and culture. To take Muri to a higher level of delicacy Mukharochak collects very rare rice grains, which is totally free from urea. This rare and round shaped rice grains are grown exclusively for Mukharochak at a premium, which makes it more crunchy than other muri which are available in the market. This exclusivity makes Masala Muri embrace the taste-buds very well. The popularity of Masala Muri has spread beyond Bengal and won the hearts of all communities across India. It is a healthy snack - no artificial colour, flavour, preservatives or chemical & 0% cholesterol and TransFat.